KEY TOPICS COVERED
Completion requirements
Key Topics Covered:
- Introduction to the Hospitality Industry
- Hospitality Operations Management
- Food and Beverage Management
- Accommodation Management
- Event Management
- Tourism and Destination Management
- Customer Service Excellence
- Marketing in Hospitality
- Financial Management in Hospitality
- Sustainable Practices in Hospitality
Last modified: Tuesday, 12 March 2024, 5:35 PM